Hutahaean Tapioca Flour is a starch extracted from the storage roots of the cassava plant
Tapioca Flour is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc). Tapioca is a staple food for millions of people in tropical countries. It provides only carbohydrate food value, and is low in protein, vitamins and minerals. Uses on Flatbreads, Tapioca Balls ( boba ), etc
Specification:
- Moisture: <13%
- Ash Content: 0,11%
- Coarse: 0%
- Whiteness: 95,3
- pH: 6,45
- Starch Content: 80,35%
- Viscocity: 5,03 E
- Residue Sieve No. 325: 0,4%
- Pb: <0,0134 mg/kg
- Cu: <0,0080 mg/kg
- Zn: <4,92 mg/kg
- Hg: <0,0002 mg/kg
- As: <0,001 mg/kg
- Cd: <0,0013 mg/kg
Detail about
- Delivery Time : 10-15 days
- Payment Currency : US Dollar / IDR Rupiah
- Payment Terms : 100% Irrevocable L/C at sight or Advance Payment (50% T/T Down Payment, 50% Before Shipment)
- FOB Price : Need Inquiry MOQ : 20 MTs
- Port of Discharge : Port of Belawan, Indonesia
- Packaging Detail : PP Waterproof Bag (25 kgs/50kgs)
- Supply Ability : up to 600 MTs/month
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